Holiday Re-Heating Instructions
Holiday Ham
Preheat Oven to 325º
Poke holes in plastic bag in
front, center, and rear with fork.
Heat in oven alone for approx. 1 hr or until hot
Heat with other food for approx 1 hr and 30 min or until hot
When heated, baste with extra glaze
or use as sauce.
*Cooking times may vary with oven
Holiday Turkey
Preheat Oven to 325º
Poke holes in plastic bag in
front, center, and rear with fork.
Heat in oven alone for approx. 1 hr or until hot
Heat with other food for 1 hr and 30 min or until hot
Let cool in bag for 15 minutes
Note that overheating this product will alter
quality and presentation.
*Cooking times may vary with oven
Dressing
Preheat oven to 375º
Keep in container
Bake for 90 min.
Remove lid, stir product and
continue baking for 30 min. or until hot
Stir again before serving.
*Cooking times may vary with oven
Gravy
Microwave:
Put in Microwavable dish
Heat for 1 minute 30 seconds then stir.
Continue cooking at 20-30 sec intervals,
stirring and checking the temperature
until hot
Stove-top:
Place in saucepan over medium heat. Bring to a strong simmer stirring frequently to prevent burning.
Rudy's Turkey Breast
Preheat oven to 325º
If whole breast is purchased, keep in
covered foil pan.
Heat for approx. 1 hr. or until hot
For microwave, heat for 30 sec. per half lb. or until hot
*Cooking times may vary with oven
Brisket
Preheat oven to 325º
If whole brisket is purchased, keep in
covered foil pan.
Heat whole brisket for approx. 1 hr. or until hot
For microwave, heat for 30 sec. per half lb. or until hot
Cream Corn
Microwave Only.
Put in microwaveable dish
Heat for 1 min 30 sec then stir. Continue cooking at 20-30 sec intervals, stirring and checking the temperature until hot
Add 2 tablespoons of milk until desire thickness is achieved